Sustainable viticulture. Vendanges manuelles et mécaniques. Fermentation in stainless steel vats, Temperature-controlled fermentation, Pressing, Traditional vinification. Ageing in stainless steel vats.
Ruby-red colour, pale, garnet red highlights.
Fresh, intense, slight morello cherry aromas, generous strawberry aromas, intense red fruit aromas, subtle black pepper aromas.
Straightforward, delicate, smooth, light body, good intensity, good length.
Cold starters, Delicatessen meats, Grilled red meats, White meats, Poultry
8° - 14°
No allergens identified
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