Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing. Traditional corks.
Yellow colour, fine bead, greenish yellow highlights.
Aromatic, subtle.
Crunchy, intense, slightly sparkling, subtle carnation overtones, subtle citrus hints, generous peach hints, toast hints, mineral, structured body, good intensity, long length.
For the aperitif, Seafood and shellfish, Fish in a sauce, Sushi, Goats cheese
10° - 14°
No allergens identified
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