Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast. Ageing in temperature-controlled stainless steel vats, Light filtering, Silicon corks.
Golden yellow colour, limpid, golden highlights.
Aromatic, fruity, subtle wild rose aromas, slight lime blossom aromas, slight humus aromas, slight liquorice aromas, subtle spice aromas.
Wild rose overtones, liquorice hints, quince hints.
Fish terrine, Moules marinières, Fish in a white sauce, Head cheese, Lamb tajine
From 2017 to 2021
No allergens identified
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