Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Macération pré fermentaire à froid. Ageing in stainless steel vats, Ageing in temperature-controlled stainless steel vats, Light filtering.
Gold colour, pale, greenish-gold highlights.
Fruity, rich, slight wild rose aromas, slight white flowers aromas, intense rose aromas, slight figs aromas, powerful lychee aromas, slight pear aromas, subtle vanilla aromas.
Fresh, intense, suave, wild rose overtones, rose overtones, lychee hints, spice hints, smooth, powerful body, strong intensity, long length.
Foie gras, Asian dishes, Aged cheeses, For the aperitif, Oriental dishes
8° - 14°
From 2017 to 2025
No allergens identified
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