Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Macération pré fermentaire à froid. Ageing in stainless steel vats, Ageing in temperature-controlled stainless steel vats, Light filtering.
Gold colour, pale, greenish-gold highlights.
Fruity, rich, wild rose aromas, white flowers aromas, figs aromas, lychee aromas, pear aromas, vanilla aromas.
Fresh, intense, suave, wild rose overtones, rose overtones, lychee hints, smooth, powerful body, strong intensity, long length.
8° - 14°
From 2020 to 2030
No allergens identified
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