Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast. Ageing in temperature-controlled stainless steel vats, Light filtering.
Golden yellow colour, limpid, golden highlights.
Aromatic, fruity, wild rose aromas, lime blossom aromas, humus aromas, liquorice aromas, spice aromas.
Wild rose overtones, liquorice hints, quince hints.
From 2021 to 2025
No allergens identified
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