Integrated cultivation. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats, Ageing in temperature-controlled stainless steel vats, Light filtering.
Golden yellow colour, translucent, greenish-gold highlights.
Crunchy, intense, honeysuckle overtones, iris overtones, gunflint hints, mineral, structured body, strong intensity, long length.
10° - 16°
From 2020 to 2024
No allergens identified
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