Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Light filtering, Bouchon technique en liège.
Greenish-gold colour, limpid, green highlights.
Fresh, mineral, slight eucalyptus aromas, generous lemon aromas.
Mineral, good length.
Cold starters, Fish dishes, Grilled fish
8° - 14°
No allergens identified
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